Sacred Sustenance


Ah, I need more time to talk to you! I’ve tuned my ears on this journey of walking and hearing voices  such that I’m finding so many things to share with you. And the truth is, I’m gleaning so much wisdom from the sages I’ve chosen to “walk” with that there’s scarce enough time to fit a word in edgewise. So then, without further ado, listen to C.S. Lewis’ words:

By the bye, what are your views, now, on the question of sacraments? To me that is the most puzzling side of the whole thing. I need hardly say I feel none of the materialistic difficulties: but I feel strongly just the opposite ones—i.e., I see (or think I see) so well a sense in which all wine is the blood of God—or all matter, even, the body of God, that I stumble at the apparently special sense in which this is claimed for the Host when consecrated. George Macdonald observes that the good man should aim at reaching the state of mind in which all meals are sacraments. Now that is the sort of thing I can understand: but I find no connection between it and the explicit “sacrament” proprement dit [“properly so called”]. The Presbyterian method of sitting at tables munching actual slices of bread is clearly absurd under ordinary conditions: but one can conceive a state of society in which a real meal might be shared by a congregation in such a way as to be a sacrament without ceasing to be also their actual dinner for that day. Possibly this was so in the very early Church.
From The Collected Letters of C.S. Lewis, Volume II
Compiled in Words to Live By

Maybe this doesn’t affect anyone as it does me. But as a former anorexic, the concept of all meals, taken in gratitude, being sacred arrests me. Food, that so-long-enemy, as a means to honor and embrace the Savior…

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